Sira-an Hot Spring
Moving through the coastline leading to Anini-y, the first coastal town of Antique from Iloilo and the capital town of Antique, our Manggad Kang Antique or The Treasures of Antique Heritage Tour began.
First stop was at the well-known
spring of the province with a quite memorable tale of how it came to be. It was a
legend that tells about the forbidden love affair between Anini, a beautiful
daughter of a Malayan chieftain in Hamtic, who fell in love with a former slave
and farmer’s son, Nogas. Their love affair did not end up happily ever after for it was forbidden in the past. Nogas was killed and his body was
thrown into the sea where an island appeared, while Anini died of a broken
heart and on her burial site emerged a hot spring and a small volcano. The
place is currently called the Sira-an Hot Spring and Health Resort.
The resort has warm and refreshing
sulfurous water that flows from crevices of boulders into a junior-size tiled swimming pool and jacuzzi-like tubs.
Church
of St. John Nepomuceno
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Church of St. John Nepomuceno |
From Sira-an Hot Spring and Health
Resort, we were driven at the town’s Church of St. John Nepomuceno, the
only preserved Spanish-era church in the province. Their saint, San Juan
Nepomuceno or St John, is the first martyr of the seal of confession. He is the
patron saint against slander and a protector against floods. First built around
1845, it was replaced with masonry by Augustinian Fr. Jeronimo Vaquerin in
1878. The church was seized by the Aglipayans in 1902 and occupied for six
years until it was turned over to the Mill Hill Fathers from England.
When the Lady Caycay earthquake
occurred in 1948, it is the only one that survived in Antique. It is believed by many as a miracle,
which is a symbol of their faith - strong and founded just like their church. However,
the church’s roof and back wall were destroyed during the 1973 typhoon
but it was restored by Mill Hill Fr. William Erinkweld.
The refreshing sight outside of the church and trees hovering gave me a calming feeling of how
this pristine air I am breathing is the same with what the
Antiquenos had enjoyed during the colonial times.
Buri
Handicraft Making (Tobias Fornier, Antique)
We arrived at one of the highlights
of our tour, the buri handicraft making. This craft became popular because the main material they use, buri leaf, is readily available in this
town.
Here, the Buri Handicraft
Association, Inc. (BUHAI) were waiting for our arrival. BUHAI, registered
with the Securities and Exchange Commission (SEC) since 2001, has around 60
members. Because of BUHAI’s active participation, buri production was selected as the “One Town One Product
(OTOP).” The BUHAI weavers, mostly women and plain housewives, learned the
techniques of buri weaving, ever since they were young, by observing
their mothers at work.
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Buri handicraft finished products |
Buri is the largest palm found in
the Philippines. It is one of the most important palms in
terms of economic and industrial significance. The buri leaf is the most
versatile material used in the handicraft business. It can be used to make a
hat, a bag, or other items one can think of. Some are even dyed before
weaving, thus, the colorful feature that you can see on other items. Also, the
weavers have different weaving patterns to create various products.
A short demonstration by the local crafts women was done and
then the activity was next for us students to create our own
buri handicraft through process we learned from the local women.
From Tobias Fornier to Hamtic,
Antique, we arrived at its plaza where the center piece showcases the statue of Gen. Leandro Fullon on top of his horse.
Gen. Fullon, born in this town on March 13, 1877, was a student at the Colegio de San Juan de
Letran in Manila when the Philippine Revolution broke out in 1896. With the sudden appearance of the Philippine Revolution, Gen. Fullon joined the Katipunan
movement under Gen. Emilio Aguinaldo. Gen. Fullon was appointed commanding general
of the expeditionary force to Panay
Island, mainly to Antique.
He was known to be the courageous leader of the
revolution in Antique, contributing on his
high knowledge with strategies of
warfare, and liberating the province from the two colonizers of our
country, Spaniards and Americans. Although, for the latter, the country was
not altogether successful in doing so.
Spanish-Era Structures of Patnongon
From the Gen. Leandro Fullon National Shrine in Hamtic,
we moved on to the town of Patnongon. Along the National Highway are
the ruins of the parish of St. Augustine, once considered the best church in
the province.
Started in 1860 by Fr. Manuel Asensio, it was finished in
1895 by Fr. Eustaquio Heria. Damaged during the Philippine Revolution, it
was repaired from 1896 to 1899 and, in 1906, it was transferred to
the Mill Hill Fathers of England. Destroyed
during World War II, it was converted to the St. Augustine Academy of
Patnongon in 1962.
Nearby are the ruins of the town’s former 2-storey,
Spanish-era municipal building. This roofless structure is now fenced
off, its gray walls slowly deteriorating, local government
neglect and indifference, and the strangling presence of a balete tree. I was saddened by the sight of this graphic memorial to our
Spanish past being left to rot. In my opinion, it could still be restored, either as a government office or a museum.
Spanish-Era Structures of Patnongon
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St. Augustine Academy of Patnongon |
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Main entrance |
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National Historical Institute (NHI) plaque |
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Ruins of Spanish-era municipal hall |
During our tour, from Patnongon to Bugasong, we visited
a place in Barangay Bagtason where we were to observe the very intricate and
beautiful art of patadyong weaving.
The art of patadyong weaving was developed in 1960’s when many high class products were made, using cotton and
abaca as raw materials. During the 1980’s, with polyester as their raw
material, the production of hand woven textile increased and more quality products were produced featuring various designs.
Seeing the economic potential of this weaving activity, the
weavers of Brgy. Bagtason organized themselves into the Bagtason Loomweavers
Association (BLWA), registered it with SEC and the organization was incorporated on 2008. It is currently headed by Mr. Mario Manzano.
Patadyong weaving is done by interlacing the different
colors of threads through a wooden handloom. Weaving follows many steps.
At the first stage, called the pagsab-ong, weavers have to find out how
many meters and pieces of cloth can be made. The second stage is the paglikis,
the arrangement of the thread. The third stage is the pagbinting, the
insertion of the thread in the binting in an upward and downward movement.
The fourth stage is the pagsulod where the thread is inserted in the
reed. The fifth stage is the pagtalingyas, the transfer of the thread from
the cone to the talingyasan. The last stage is the pagpanara, when
the actual weaving starts.
After our patadyong weaving, we headed to Bandoja to
try pottery and brick making. In the past, the pottery designs used
were usually geometric, with stylized nature motif. Later, it became more
practical. Their finished products include bricks, ornamental jars, and
other useful products.
We were invited
to try their hand in pottery. Pottery, though fun, doesn’t look as easy as the
process we have seen. It takes a lot of patience to mold the wet clay and
learn the basics of the potter’s wheel much less create a decent looking vase,
jar or pot.
The potter’s
wheels were turned by hand. As the wheel is rotated, the soft clay is pressed,
squeezed and pulled gently upward and outward into a hollow shape.
In brick making,
the raw clay is mixed with 25-30% sand to reduce shrinkage, then grounded and
mixed with water to produce the desired consistency. It is then pressed into
steel molds to form the clay into its final shape.
One of the highlights of our Antique Heritage Tour was our
visit to Tibiao Fish Spa, opened in 2009 by Flord Calawag, a 2008 Marine
Fisheries graduate of the College of Fisheries and Ocean Sciences of
the University of the Philippines Visayas, Miag-ao, Iloilo.
This fish spa,
formerly located at Calawag’s residence, was transferred about 1,500 meters
away from his residence after the Typhoon Yolanda hit Tibiao, severely
damaging his residence and the rest of the town. Before I indulged at this
experience, I had to wash my feet before dipping in the pool.
While most Asian
fish spas use “doctor fish“ (Garra rufa) from Turkey, which are expensive
and difficult to maintain, Tibiao Fish Spa uses native fish species called Therafish from
Antique. The unique feature of the fish is its sandpaper texture teeth, which
can effectively remove our dead skin.
The
fish spa offers three different tanks that houses levels 1, 2 and 3 therapy
fish. As the stage goes higher, the fish get bigger.
At first, I was quite uncomfortable having my feet
pecked or nibbled by these fish. But after a few minutes, I found it to
my liking and got the hang of it, learning to just relax and letting these fish
exfoliate the dead skin cells of my feet. At the same time, they stimulate
pressure points to relax the body and release stress. Truly, an exciting,
exfoliating and soothing sensation that’s worth a try as it is safe and
pain-free.
Istorya-Kanta
Kinaray-a
Our tour’s highlight is the Istorya-Kanta Kinaray-a, a
showcase of original Kinaray-a music (OKM). Kinaray-a is the language mainly
spoken in Antique and some parts in Iloilo.
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From left: Dante Beriong and Sammy Rubido |
On hand to perform were OKM pillars Dante Beriong and Sammy
Rubido, multi-awarded Kinaray-a music composers and artists. Their performance
and enthusiasm during the Istorya-Kanta Kinaray-a Night easily won us as they
sang songs including Katahum Kang Antique, Araguy Inday, and Pangabuhi
sa Uma.
Kinaray-a music, heard not only
in Antique but also in Iloilo, has grown to a proportion that Antiquenos have
learned to appreciate and enjoy. By emphasizing the importance of love of
Antiqueno culture and its people, Beriong and Rubido have lifted OKM to the
next level.
On the second day of our tour, we woke up at 4:30 in
the morning to try lambaklad fishing, a one-of-a-kind
experience. The lambaklad, one of the largest stationary fish trap in
the country, is derived from the Filipino words lambat, meaning “net”,
and baklad, meaning “cage”.
The raft, which can accommodate 100 people, consists of four
main parts – the leader, the playground, the inner and outer slopes, and the
bag. The leader, which blocks the path of the school of migratory fish, leads
them to the playground. From the playground, the fish enter the outer slope
through pointed nettings and as the fish pass through the slope, they enter to
the inner slope, dropping into the bag where they are trapped and hauled for
the catch.
After our lambaklad fishing, we went to Malumpati Health Spring and Tourist Resort. Part of the Bugang River System, it
is called Malumpati to differentiate it from the crystal-clear, blue
waters of the Bugang River, adjudged as the cleanest inland body of water in the Western
Visayas by the Gawad Pangulo ng Kapaligiran (GPK) in 1996, which is a long
stretch of river from Brgys. Sto. Rosario, Guia and Zaldivar. The word malumpati was
derived from the words malukso, meaning “to jump”, and talumpati, meaning
“to announce”.
From Tibiao, we went to Laua-an, the muscovado sugar capital of Antique. Here, we were dropped
off at a gym where we were to observe a demonstration of the making of famous
specialty delicacies bandi (peanut brittle) and butong-butong (muscovado
candy). Bandi is made with peanuts covered in muscovado sugar.
The muscovado making industry has
declined through the years when the white sugar was introduced. But today, there
is an ever-growing demand, since people now prefer to have an alternative
supply aside from the white sugar.
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The melted muscovado sugar is simmered |
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Muscovado syrup on banana tree stalks |
When we arrived, the ingredients and the kawa (cauldron)
were already made ready for the demonstration. In making butong-butong, muscovado sugar is melted in the kawa, and the kalamansi is added into the mix. After cooking
time, the kalamansi is removed from the mix and the crystallized
muscovado syrup is poured into banana tree stalks and allowed to cool down for
a few minutes. The hot, melted muscovado sugar is then pulled until it becomes whitish in
color and then hardens to create a solid, soft and chewy candy. It is
sometimes stretched to create different designs.
The process in making bandi is
almost the same, with peanuts added into the mix. The mixture, when
ready, is poured in sawali mats, spread out and allowed to harden.
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